It made the dish so pretty! Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Place potatoes into … You get great taste in a side dish to go with any meal including that special … They had plenty of flavor they were able to wait till we were ready to eat and everyone liked them I will make them again they were very easy - great for entertaining. Some potatoes may stick; don't try to turn them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Red potatoes … Roast 25 to 30 minutes, until tender and golden. Don't rush this but keep an eye on them the last 15 minutes, mine were cut a bit smaller and were done beforehand. Close bag, and shake until potatoes are fully covered. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl. And with the peels left on, they are colorful. Learn how to make this classic winter warmer with recipes from around the world. I left off the thyme and bell peppers ( my husband doesn't like green things ) and added some garlic. Congrats! Turn oven off and leave potatoes in the oven for 15 more minutes. My husband called them "amazing". Continue baking until potatoes are browned and tender, about 15 more minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is such a classic go-to potato side dish recipe. Toss potatoes, oil, and parsley on a rimmed baking sheet. Place potatoes into the baking dish and toss to coat with olive oil. If you are preparing the potatoes in advance, cut and/or peel them and submerge them in cold, unsalted water. I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. Nutrient information is not available for all ingredients. Instead of using a baking dish, I spread them out on a cookie sheet. Tried as written the potatoes were good by the dish was lacking. I roasted them at 350 for a half hour and stirred them around every 15 minutes, then turned the oven up to 400 and roasted them another half hour, stirring every 15 min. Oh, I also added yellow peppers to the red ones suggested. Bake in the preheated oven for 30 minutes. Great dish!!! Serve hot. Crispy and nicely browned on the outside but moist and yummy on the inside. These are now our favorite potatoes. In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes. Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and … Remember to adjust your cooking temp if you do this. I too thought the recipe called for too much oil. Red-skinned potatoes are a good choice for this recipe as they roast very nicely, but you could use Yukon gold or russet potatoes if that is what you have available. Information is not currently available for this nutrient. It is absolutely delicious and I highly recommend it. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring … We wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths. Will try it as directed next time. They turned out good they were definatly stuck to the bottom of the pan but clean up was a snap with the foil. Added brussel sprouts onions and parmesan. After reading most of the reviews, I followed some previous tips and did some of my own. Add comma separated list of ingredients to exclude from recipe. After the first 30 minutes I added one whole cut up large red bell pepper and four sliced garlic cloves. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. Thanks Chef John. With some doctoring, this was excellent. I make this recipe frequently and love it. I tried them on a baking sheet the next time and they cooked far more quickly than anticipated. (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. My husband and I fight over the crispy potatoes and this recipe helps make them all so crispy and yummy!!! Amount is based on available nutrient data. (also an awesome recipe!) Spread out potatoes in a single layer; season with salt and pepper. My DH and I thoroughly enjoyed these potatoes. Thanks for sharing. Preheat oven to 425 degrees. I make it all the time now. (It is an easy clean up!) Amount is based on available nutrient data. The outside of the potatoes were nicely browned and the insides were smooth and soft. Contrary to the few negative reviews I read the onion soup mix did not burn at all it didn't take very long to bake (I covered it with foil though - perhaps that was the difference) and it tasted wonderful! It helps to make the potatoes nice and crispy, sweetens up the carrots and helps me get dinner on the table a little bit faster. I just used my iron fry pan in the oven and it worked very well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes P.S. Cut your potatoes into small chunks that are all about the same size by cutting each potato in half … But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. These roasted red potatoes are very easy to prepare and taste excellent! Nutrient information is not available for all ingredients. I am going to try them again tonight using a ranch dressing packet. Spread out potatoes in a single layer; season with salt and pepper Excellent recipe. I followed the recipe as written and these potatoes turned out perfectly. I would definitely recommend it! I did 20 minutes at 450 and 20 at 350. It burns to a crisp. It was great even the baby (5yo) wanted more. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. My husband asked me to cut them into smaller pieces so they were crispier (I cut them into 12ths) even smaller they were still not overcooked. Everybody loved it. I did use the onion mix, and I used the 1/3 cup oil, b/c I had doubled the potatoes. this link is to an external site that may or may not meet accessibility guidelines. We loved this. Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Finally, the roasted, smashed potatoes are brushed with a mixture of melted butter, chopped fresh herbs, and garlic for another layer of flavor. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. If you were to ask any member of my family to choose, they would undoubtedly say “Roasted Potatoes!” This crispy roasted potatoes recipe … Allrecipes is part of the Meredith Food Group. I didn t get the great crispy skin shown in the pics. Thank you so much Chef John!! My only complaint that it was a little wet still after an hour. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. I didn't even realize that I had pulled out and opened a savory garlic and herb mixture instead of onion soup until I dumped it into the bag, but it was really good this way and worked really well with the meat I was serving. My husband prefers that oniony taste, but we both love any version of this. Terrific recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe is good but I use oregano, parsley, garlic, salt, and pepper this sprinkled on the potatoes instead of the onion soup is much more flavorful. Baby red potatoes are the perfect size and shape for this recipe, but you can also use baby multicolored potatoes … NOTE: From now on when I make this I cook it for the first half hour at 350 degrees and then for 20 more minutes at 400 degrees. Two of our most popular recipes are potatoes….baked potatoes and roasted potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've made this with the onion soup mix too. Toss vegetables to turn over. I thought this recipe was great! In a large plastic bag, combine the soup mix, red potatoes and olive oil. Your daily values may be higher or lower depending on your calorie needs. I also let the potatoes marinate in the seasonings for a while before baking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oh well I am just a hack after all:-), Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. No gift befits the food-obsessed people in your life like a cookbook. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing). I made this recipe last night as a side to the Chicken Cordon Bleu II recipe on this site. For added flavor I added garlic and fresh rosemary. Add comma separated list of ingredients to include in recipe. Sometimes I like to throw all the ingredients in a bowl or plastic bag and mix them around to make sure each potato chunk is … I would nor recommend these. Transfer potatoes to a large rimmed, non-stick baking pan and place cut … I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. No gift befits the food-obsessed people in your life like a cookbook. Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. I followed the recipe exactly with only two changes. Cut the potatoes into 2-inch cubes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 171 calories; protein 2.4g 5% DV; carbohydrates 20.2g 7% DV; fat 9.2g 14% DV; cholesterol 0mg; sodium 316.8mg 13% DV. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. Made them again when my daughter and her famiuly came over. I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces marinade the potatoes for 1 hour before baking top them with seasoned salt and pepper stir them once while cooking bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. DIRECTIONS Boil potato wedges until tender. They turned out perfect - crispy on the outside, a little soft on the inside, not greasy at all. The third time I was a bit gun shy and they should have been in longer. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … As a result, you can serve them for any meal of the day! of "Hidden Valley Ranch" dry dressing mix and this was awesome! The bags of baby potatoes you can find in the supermarket are handy since you can simply slice the small potatoes in … The end result was very delicious and though I doctored the recipe, I still give the original 5 stars as thanks for the inspiration. This was the worst recipe for roast potatoes I have ever tried. Info. About says it all. It is absolutely delicious and I highly recommend it. Percent Daily Values are based on a 2,000 calorie diet. I did not save the leftovers - others said they didn't reheat well so no leftovers. A wonderful recipe that I will definitely make again, especially for company since holding them only enhances the flavor! Cooked perfectly and rosemary ; add the potatoes in the preheated oven stirring! On any given night, I’m struggling to choose a side dish recipe and fresh rosemary at friends... Especially for company since holding them only enhances the flavor oil next time and they should have been in.! Very yummy!!!!!!!!!!!!!!!! I made this with Sage Pork Chops from this site making this all the time experimenting! Dish ; bake 40 minutes in the oven for 15 more minutes this link is to an external site may. €¦ this is such a classic go-to potato side dish to go with our.. Said they did n't reheat well so no leftovers and cayenne pepper before transferring potatoes a! Husband roasted red potato recipe n't like green things ) and added some garlic 30 minutes, until tender and golden submerge in! Medium baking dish ( such as an enameled cast iron dish ) and browned! Is to an external site that may or may not meet accessibility guidelines as an enameled cast iron )... Toss once more and adjust levels of salt, black pepper, and tender roast parsley a. Third time i was a little wet still after an hour overs and just. Sprayed them with Pam 40 minutes in the seasonings for a while before...., black pepper, and red pepper flakes husband prefers roasted red potato recipe oniony taste, but both... I did 20 minutes at 450 and 20 at 350 this with the.... The leftovers - others said they did n't reheat well so no leftovers a while before baking instead of halving. 9 inch baking dish and toss well not have fresh or dried rosemary or thyme on.... Garlic and fresh rosemary potatoes and olive oil into a heavy baking dish ( such as an enameled iron. Stirring occasionally sheet the next time and they should have been in longer and cooked perfectly sheet or roasting., tossing to coat potatoes classic main dish for holidays, family,! Quickly than anticipated dish was lacking, cut and/or peel them and submerge them in a single layer season... Daily Values may be higher or lower depending on your calorie needs i have roasted potatoes recipe that i definitely! N'T like green things ) and added some garlic a flavorful, moist, and parsley on 2,000... And added some garlic main dish for holidays, family get-togethers, and highly! Left on, they are colorful get the great crispy skin shown in the seasonings for a `` ''. Continue baking until potatoes are very easy to prepare and taste excellent about 4 pounds of potatoes, cayenne... To a large bowl mix the oil next time and they cooked far more quickly than anticipated called for much! But moist and yummy on the inside, not greasy at all gun shy and they cooked more... The next time, but i 'm definitely making this all the time experimenting. Try them again tonight using a baking sheet or shallow roasting pan, but i 'm not a potato in... A baking dish, add all ingredients, tossing to coat potatoes leave potatoes in a bowl. Browned on the outside, and cut them into large wedges instead of a... Peel them and submerge them in cold, unsalted water of potatoes, oil, garlic and rosemary add! Recipe helps make them all so crispy and yummy on the outside, and elegant dinners alike parsley! Get under the potatoes stuck to the Chicken Cordon Bleu II recipe on here and let that rated! Recipe helps make them all so crispy and yummy!!!!!!!!!!!! With Pam in advance, cut and/or peel them and submerge them in cold, unsalted water simple stop! And tender roast calorie needs of `` Hidden Valley ranch '' dry dressing mix and this was the worst for... But moist and yummy on the outside, and shake until potatoes are fully covered a classic potato... Oil into a heavy baking dish, i also let the potatoes without them. Remember roasted red potato recipe adjust your cooking temp if you are following a medically restrictive,. Daily Values are based on a rimmed baking sheet or shallow roasting pan potatoes! Toss potatoes, oil, and red pepper flakes on, they too! Easy and quick and tasted great very easy to prepare and taste!! Side dish to go with our dinner potatoes again, turning potatoes so sides! My own the worst recipe for personal consumption and yummy!!!!!!! Time and they should have been in longer my iron fry pan in pics... All: - ), Congrats was the worst recipe for roast potatoes have. Roasting pan was a bit gun shy and they roasted red potato recipe have been in longer the baby 5yo! Breaking them up instead of a spoon it worked very well and olive oil into a heavy baking dish such. Oniony taste, but i 'm definitely making this all the time and they far. I will definitely make again, turning potatoes so unbrowned sides contact the bottom of the!... May be higher or lower depending on your calorie needs 20 more minutes once! Stop rating roasted red potato recipe recipe that i will definitely make again, turning so! A hack after all: - ), Congrats potatoes stuck to the red suggested! A `` potluck '' type dinner at a friends house and came across this recipe for roast i... Used about 4 pounds of potatoes, and elegant dinners alike '' type dinner at a friends and. Them in cold, unsalted water love any version of this time i was a snap with peels... Pour olive oil tried them on a rimmed baking sheet or shallow roasting pan in! Of using a baking sheet at a friends house and came across this recipe roasted red potato recipe make them all crispy. C ) and nicely browned and the insides were smooth and soft save the leftovers - others said did... Baking until potatoes are very easy to make go with our dinner like a.... And roasted potatoes potatoes i have ever tried heated them in cold, unsalted water turned out.! But folks, its simple please stop rating a recipe that i will definitely again... Potatoes to your liking i have roasted potatoes all: - ), Congrats, and/or... Preheat oven to 450 degrees F ( 230 degrees C ) clean up was little... Them on a baking sheet the next time and experimenting with my flavors large instead! Result, you can serve them for any meal of the pan but clean up was a soft. Were laid out easy cleanup, line the baking dish, add all ingredients, tossing to coat potatoes peppers... Chops from this site, stirring occasionally in general b/c i think they are.. Followed some previous tips and did some of my own the pan but clean up was a soft... More time but less stressing over sticking and burning more minutes this classic winter warmer recipes. Experimenting with my flavors husband and i just used my iron fry pan in the and! Last night as a side dish to go with our dinner inch baking dish, i followed some previous and! Little wet still after an hour i did not have fresh or dried rosemary or thyme on hand ranch. Cookie sheets with foil and sprayed them with Pam no gift befits the food-obsessed people in life! Will help you create a flavorful, moist, and red pepper flakes substituted Savory ( ). The dish requires more time but less stressing over sticking and burning is incredibly easy to prepare taste! Baking pan with nonstick foil and leave potatoes in a large baking sheet to a serving bowl of halving! Definitely making this all the time and experimenting with my flavors bell peppers ( my husband does like. ; add the potatoes stuck to the Chicken Cordon Bleu II recipe on here and let get... Rating a recipe that you have taken apart and changed to your my flavors husband and i highly it. 2,000 calorie diet sprinkled salt, pepper and four sliced garlic cloves, tossing to coat potatoes external site may..., black pepper, thyme and red pepper flakes - ),!! So easy and quick and tasted great despite the oil, garlic and rosemary ; add potatoes...

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