Approx. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. freshly ground black pepper, to taste. Stores well. Printable version. Large bulbed vigorous strain; our best selling Artichoke. - submitted photos. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. Home:: Organic Bulk Seed Garlic:: Artichoke Seed Garlic:: INCHELIUM RED Bulk . Call 1-800-349-1071. Applications Inchelium garlic can be used in both raw and cooked applications. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. From Inchelium, WA, on the Colville Indian Reservation. 1 15oz. Mild, but lasting, flavor, with a hint of hot! WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Softneck - One of the best flavored softneck artichoke garlics, mild and long-lasting with a hint of hotness that gets stronger in storage. Linda McLean explains how to plant Inchelium red garlic. 5 cloves mild garlic, such as Inchelium Red, minced or grated (or use 1 teaspoon Smoked Garlic Powder if you’re out of fresh) 3 tablespoons chili powder. Inchelium Red Garlic #04832. The bulb generally consists of 10-12 … A grant was received from NAAF (Native American Agriculture Fund). Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. Stores for up to 9 months. In 1991 it won first place among … The variety was discovered on the variety was discovered on the Coleville Indian Reservation at Inchelium, Washington. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. P.O. The Inchelium Red Garlic project is part of a larger Food Sovereignty/Food Security project. Inchelium Red Garlic. Fall shipments only. Crushing, chopping, pressing, or pureeing raw Inchelium garlic releases even more of its oils providing a sharp, more assertive flavor than slicing or leaving it whole. Large off-white bulbs blushed pale purple at the base have 4 to 5 layers with 10 to 20 cloves per bulbs. It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. Winner in National Taste Trials. Its large 3" bulbs produce many cloves. Long lasting mild flavor with just a hint of hot. Music Seed Garlic. Garlic is available as seed stock and comes with an inspection certificate. Price $18.00. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. This hardy garlic is relatively easy to grow, and it stores very well, around 6-9 months if handled properly after harvest. The actual number of cloves can vary a lot, though, from 12 to 20 per bulb. Stores for up to 9 months. $7.99 $ 7.99. Gourmet Culinary Garlic Bulbs under 2 inches reserved for culinary use each variety with its own unique flavor that you won’t get from the standard white variety typically found in stores. It is listed on the Slow Foods Ark of Taste and is a great choice for those raw applications where you prefer the garlic flavor in the background. One of the best flavored softneck artichoke garlics. Inchelium Red is a softneck Artichoke garlic known for its superior taste. Discovered on the Colville Indian Reservation by Larry Geno; original source unknown. sativum. SOLD OUT! It is a great choice for those who prefer a milder, less hot garlic. Stores 6-7 months.” –. This mild flavored garlic is great baked. Price $18.00. jar diced tomatoes, undrained. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Inchelium Red Garlic is a little-known variety, and many people are not aware of the history of this variety. Unlike other types of softneck garlic, this one … Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. INCHELIUM RED Bulk . 6-8 bulbs per pound and 96-128 cloves per lb. Varieties of garlic sold by the pound including Chesnok Red, German Red , Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. Award-winning flavor; Large, easy to process heads; Originally from the Colville Indian Reservation in Inchelium, Washington. Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Quick View. Participant receives Inchelium Red Garlic and Information. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. Inchelium Red ~ Softneck Garlic. Grows well in Wisconsin. This grant is to provide outreach education for reservation residents to learn about Food Sovereignty/Food Security. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Won “Very Best Softneck” Excellent for braiding. SKU: Inchelium-Red Categories: All Garlic, Medium, Softneck Tags: artichoke, baking, inchelium, inchelium red, medium, softneck. Sold Out Quick facts. Mild yet flavorful and is a top-rated softneck for taste. Inchelium Red garlic plants produce bulbs that are about three inches (7.6 cm.) 1 cup brown or french green lentils . Flavor can get stronger in storage. Inchelium Red won the contest. Questions? It has a good garlic flavor but is not intense or assertive. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. Eligible for USPS shipment anywhere in the US, as well as local delivery and pickup. Garlic Softneck Inchelium Red - 68400. 1 tablespoon dried oregano. Flavor gets spicier with storage. The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. Product Description. It originated on the Colville Confederated Tribes Reservation, in the community of Inchelium, Washington. Add to Cart. denser, heavier bulbs) than other Artichokes. Dense cloves store well. Flavor can get stronger in storage. Inchelium Red won a 1990 Rodale taste test for softneck varieties Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb Rich flavor with a medium level of heat or spiciness Bulbs have a thick outer sheath and a thin clove layer that is easy to peel In a 1990 taste test at Rodale kitchens this one was a top rated softneck. The verdict was not unanimous, of course, as people's tastes vary widely, but it won anyway. It is among our best selling artichoke garlics … This widely adapted garlic can handle early summer heat and does well in all … In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. This variety is easy to grow and produces large bulbs with dense cloves that store well. Box 150Grand Coulee, WA 99133Ph: (509) 633-1350 or Toll-free: (888) 633-1350star@grandcoulee.com, © 2020 Star Publishing, Inc. DBA The Star, Powered by ROAR Online Publication Software from Lions Light Corporation Inchelium Red Garlic (Organic) Sale Regular price $10.00 Style. 1 32oz. 4-6 cups vegetable broth or water. across and contain 15 cloves on average. Quick View . Witchcat Farm New England, Boston, New York Witchcat Farm New … Originally found on the Coville Indian Reservation in Inchelium, WA. Culinary size approximately 8 bulbs per pound and is sold by the quarter, half, or whole pound. 1/8 teaspoon ground cloves. Many say the flavor is at its best when baked. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. This vigorous softneck variety won a Rodale taste test of 20 garlic … ARTICHOKE GARLIC, Inchelium Red – Allium sativum var. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. Mid-season, Artichoke type. Inchelium Red Seed Garlic. Today the plant is grown on every continent except Antarctica. Its tight coarse tunics make for a long storage life of up to 9 months. Inchelium Red Garlic (Artichoke Softneck) This popular softneck gets its name from being first grown on the Colville Indian Reservation in Inchelium, Washington. One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. Because you plant garlic from cloves, seed garlic is good to eat as well. Inchelium garlic does exceptionally well as the central flavor in butter, … $7.99 $7.99 Out of Stock $ starting at. GARLIC WILL NOT BEGIN SHIPPING UNTIL LATE SEPTEMBER, 2020. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. This grant is to provide outreach education for reservation residents to learn about Food Sovereignty/Food Security. A wonderful garlic for all-purpose use where mild flavors are preferred. Inchelium Red Softneck Garlic. Price $18.00. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! Click to zoom. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. A consistent best-seller. Inchelium Red is one of the latter, which means it does not have a flower stalk and it produces more cloves per bulb as compared to hardneck types. The cloves, however, are extremely large and heavy. © Copyright 2020, A history of the Grand Coulee Community Church, Take-home taco feed to benefit class of 2021. Inchelium Red is not only easy to grow and store but it also fares well in the taste department. Bulbs are protected by thick outer wrappers. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. $7.99 $7.99. A grant was received from NAAF (Native American Agriculture Fund). This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. The title of the grant project is "Healthy Food for Healthy Generations". The Inchelium Red Garlic project is part of a larger Food Sovereignty/Food Security project. Chesnok Red Seed Garlic. Great for baking, garlic bread and a wonderful addition to anything mashed. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. Try it in a marinade for chicken or salmon! from 4.99. Quick View. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. The main idea is to connect youth with knowledgeable adults/elders so that they may learn about traditional/cultural foods and harvesting and preparations practices. Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. This product is currently out of stock and unavailable. Bulbs over 3 inches possible. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. Artichoke-type garlic variety Large heads of 12-20 cloves each Chef's choice for recipes Excellent storage variety; keeps 6-9 months ; Choose an option. Quantity. 2 teaspoons cumin. This means that its bulbs cluster in layers like artichoke petals. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Inchelium Red Softneck Garlic - 86043 . Music. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. It seems to have higher soluble solids (i.e. Add to Cart. Inchelium Red Garlic Allium sativum var. We’re out of this variety for 2020, but we still have many other varieties available in our shop. It’s one of Martha Stewart’s favorites. In 1990, Inchelium won a garlic taste-off hosted by Rodale Kitchens, while the event and kitchen may no longer be around, the Rodale institute continues on today and is an invaluable member in the organic, … 3 … Bulbs produce 8-20 cloves of good size. Add to Cart. Inchelium garlic is an excellent source of vitamin B6, vitamin C, iron, and manganese. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Inchelium Red is a national taste-test winner in the softneck division. Inchelium Red* Inchelium comes to us via the Colville Indian Reservation in Washington State. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. It is the oldest strain of garlic grown in North America. Large 3″ + bulbs produce 8-20 cloves of good size. plants 48-64 linear feet at 6” spacing. Inchelium Red. Order now for fall planting. Stores very well for 6–9 months.Garlic … Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red Artichoke softneck. 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